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Julius Meinl am Graben

Welcome to Austria's first address for gourmets!

Julius Meinl am Graben, Austria's first address for gourmets is located right in the heart of Vienna. On three floors, we offer the finest cuisine and way of life from all over the world in an incomparable atmosphere. You are looking for caviar from the Caspian Sea or white truffles for your risotto? You want to drink in sophisticated atmosphere a coffee or toast with a business associate in atmospheric environment on the future? To eat a sushi quickly during the lunch break or enjoy an unforgettable dinner overlooking the ditch?

 

We invite you to visit us, as we provide culinary delights in all its variants. The extensive deli range includes more than 17,000 delicacies, including 400 types of cheese, a variety of ham & sausage, the finest chocolate, caviar and truffles, the most sought-after Bordeaux and more. Therefore, we dare to say that there is almost no great delicacy, which we do not have.

Business Lunch at Meinls Wine Bar
For those who work in the city and want a quick but nice business lunch, Meinls Wine Bar offers a daily varying menu for lunch from 11:30 until 14:30 and makes gourmet heart beat higher.
Fingerfood & Brötchenliste
Meinls Gift Hampers
 
Meinls "Think Pink"
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€ 49.90
 
Meinl's "Naschkatze"
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€ 54.90
 
Meinls "Deluxe"
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€ 299.90
 
Meinls "Gruß aus Wien"
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€ 99.90
 
Meinl's "Bier-Snack-Korb"
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€ 39.90
 
Meinls "Kleiner Gourmetkoffer"
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€ 189.90
 
Meinls "Made in Austria"
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€ 129.90
 
Meinls Gusto Italiano
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€ 149.90
 
Meinl's "Kleine Aufmerksamkeit"
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€ 44.90
 
Meinl's "Österreichs Bestes"
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€ 49.90
 
Meinls "Große Bio Welt"
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€ 99.90
 
Meinls "Kulinarik"
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€ 154.90
Upcoming Events

Prickelnde Sommernacht
Donnerstag 8. September ab 19h00

 

Menü

SPEISEN
Büffel Mozzarella mit Tomaten Himbeer Chutney und Pesto
Mediterrane Gemüseterrine mit Sardinen
Steinpilzcappuccino und Blätterteig
Forellen-Krautstrudel mit Schnittlauch
Geschmorte Kalbsschulter auf Erbsen-Risotto mit Zwiebelsaftl
Pfirsich Tarte Tatin mit Vanilleeis


GETRÄNKE
Kattus Frizzante Gurke Gartenminze mit Reisetbauer Blue Gin
Kattus Grande Cuvee
Kattus Cuvée No.1
Laurent-Perrier Ultra Brut
Laurent-Perriere Brut Doppelmagnum
Laurent-Perrier Cuvée Rosé Magnum
Kattus Demi Sec

SPEISEN UND GETRÄNKE UM € 89,– P. PERSON
U.A.w.g. Tel.: +43(0)1 532 33 34 6100 oder email:
weinbar@meinlamgraben.at

13. September 2016
Weinverkostung Nikolaihof

In Meinls Weinbar werden am Dienstag, 13. September ab 19:00 Uhr die prämierten Weine des Nikolaihofs präsentiert und verkostet. Wir freuen uns Ihnen zu diesem besonderen Abend ein korrespondierendes 6-Gänge Menü servieren zu dürfen.

 

 

Degustationsmenü

2015 Nikolaihof Gelber Muskateller

Hausgebeizte Lachsforelle mit Honig-Limetten-Dressing, Häuplsalat, Radieschen und Avocado
2015 Nikolaihof Im Weingebirge Grüner Veltliner Federspiel
2005 Nikolaihof Im Weingebirge Grüner Veltliner Federspiel

****
Marinierte Pilze auf geräucherter Kartoffelcreme und gerösteter Walnuss-Vinaigrette
2015 Nikolaihof Vom Stein Riesling Federspiel
2008 Nikolaihof Vom Stein Riesling Federspiel (gefüllt 2016)
****
Wildconsommé mit Entenravioli und Sherry
2013 Nikolaihof Steiner Hund Riesling
****
Rosa gebratener Kalbsrücken mit bunten Rüben, Blattspinat und Perlzwiebel
2000 Nikolaihof Vinothek Riesling
****
Käse
2004 Nikolaihof Steinriesler (12 Jahre im großen Eichenfass gelagert, 2016 gefüllt)
2004 Nikolaihof Vom Stein Riesling Federspiel (selbe Lage wie Steinriesler, gefüllt 2005)
****
Marillen-Marzipan-Strudel mit Zabaione
2006 Nikolaihof Vom Stein Riesling Jungfernlese lieblich
  

Verkostungsbeitrag € 99,00 pro Person.
Um Anmeldung wird gebeten, da die Teilnehmerzahl beschränkt ist. Tel.: +43(0)1 532 33 34 6100 oder email: weinbar@meinlamgraben.at
Auf Ihr Kommen freut sich Ihr Meinl´s Weinbar Team

 

 

Meinls Collection

MaG – the gourmet magazin by Julius Meinl am Graben

We are pleased to present you Meinl's Gourmet magazine "MaG": with this medium we want to bring our philosophy closer to you - "MaG" as a place of enjoyment, quality and diversity. The reports reflect our understanding of quality. It isn't about the blanket origin of a product or a production type or labels like fair trade or organic, but rather, to put individuals in the foreground. We introduce people, who embody their products, with passion and uncompromising set their quality standards and, in combination with its region, bring true pleasure miracles. We want to make this love, this enthusiasm and this authenticity immediately noticeable. "MaG" is available in our online store, but of course also in our store Meinl am Graben. If you want a subscription please write us to abo-mag@echo.at. We hope you enjoy reading!

 

» Reading MaG»

 
MaG
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Meinls Collection
 
Meinl's Cantuccini
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€ 7.99
 
Meinl's Mozartkugeln
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€ 22.90
 
Pumpkin Seed Oil
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€ 9.99
 
Meinls "Think Pink"
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€ 49.90
 
Meinl's Organic Sunflower Honey
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€ 6.99
 
Meinl Cup Orange
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€ 6.99
 
Meinl's Drinking Chocolate
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€ 7.49
 
Meinls Elderflower Jelly
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€ 5.49
 
Meinl's Estragon Mustard
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€ 2.99
 
Marc De Champagne Chocolate
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€ 4.69
 
Meinl's Marille
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€ 17.99
 
Meinl's Rooibos Bio
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€ 3.40
 
Meinl's Premium Sekt Brut
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€ 11.99

Contact

+43 1 532 33 34

During opening hours, you can reach our employees by telephone and by mail.
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Recipe: Chicken in a salt crust

Ingredients

1 medium bio-chicken
fresh branch rosemary
some fresh lemon thyme
oil for brushing
1.5 kg coarse salt
2 egg whites
100 g flour

This preparation method supported
the flavor and keeps the food juicy.

Preparation

Wash the chicken, dry it, fill with fresh herbs. Close it with toothpicks and store at room temperature for at least 2 hours. Process the salt with the egg white, flour and some water to a paste.

Preheat the oven to 180 ° C. Put parchment paper on the baking tray and apply a layer of the salt mixture. Put chicken on it, coat lightly with oil and cover it completely with the salt mixture. Cook it in the oven with convection 60-80 minutes.

Cool down the chicken and cut off the salt crust carefully. Wreak in pieces and remove residual salt and skin. Consistent with buttered rice or rosemary potatoes with seasonal roasted vegetables.

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